Blog Passions

Clean Eating Living Simply

8 oz new potatoes halved

1 cup green beans trimmed

2 carrots peeled and cut in small sticks

1 1/2 cups broccoli cut in small florets

Salad Mix

3 scallions sliced

15 or so cherry tomatoes halved

salt and pepper


2 T olive oil

1 T red wine vinegar

1 t Dejon Mustard

1 t maple syrup

  • Place potatoes in a pan of cold water, place steamer above to cover and bring to boil then simmer for 15 min. After 8 min. add beans and carrots to steam. After 10 min. add broccoli.
  • Place lettuce in a bowl with scallions and tomatoes,  Wisk dressing.
  • Drain potatoes add to lettuce along with steamed vegetables. Season toss with dressing and serve. 
  • Delicious 
  • Strive for progress, not perfection. 
  • Grow with Intention cultivate stillness and simplify.