It has been a good week, doing what comes into my heart. Some bad things happened but also some really good. Putting a dog down is not a pleasant way to start the week, even when it isn't your dog but my daughters, SIL, and granddaughter. That was the unpleasant, the good was seeing with my camera my granddaughters 9th birthday, a take on this weeks Be Still lesson, and playing with lens and food.
I made these roasted green beans this week and it won't be the last time I fix this. So simple.
Bake at 500 degrees
2 teaspoons of olive oil
1/4 cup chopped onion
1/4 cup cashews
salt and pepper
Toss to coat green beans, spread on a cooking sheet and bake for 20 min, turning every 5 min. or so. Sprinkle with parmesan cheese before serving.
Week in Review for January 3-9 2015